Ci Siamo
New York City

Ci Siamo

Join us for a unique dining experience featuring a cocktail hour with passed bites, interactive Spritz Bar and three-course seated dinner and dessert.

Tuesday, 6/21
6:30pm-11:00pm
Alla Vita
Chicago

Alla Vita

Join us for an unforgettable dining experience featuring a cocktail hour with passed bites, interactive Spritz Bar and seated dinner and dessert.

Tuesday, 7/19
6:30pm-11:00pm
Middle Child Clubhouse
Philadelphia

Middle Child Clubhouse

Join us for a fun-filled night including cocktail hour with bites, specialty cocktails and an explorative beverage tasting, multi-course seated dinner with wine and dessert.

Tuesday, 7/26
6:30pm-11:00pm
Nisei
San Francisco

Nisei

Highlighted with California ingredients and Chef David Yoshimura’s unique cooking style, join us for a one-of-a-kind dining experience at one of the hottest new openings in San Francisco. Restaurant Nisei focuses on Washoku style cuisine, the homestyle cooking of Japan. Begin the evening next door at Bar Iris for cocktails, followed by a 7-course tasting menu with a 6-course beverage pairing.

Tuesday, 8/9
6:30pm-10:00pm
Tomo
Seattle

Tomo

Chef Brady Ishiwata Williams’ micro seasonal, ethically sourced tasting menu with Japanese influence is one of the most exciting restaurants in Seattle. Begin the evening with a cocktail hour and passed bites, followed by an intimate 5-course tasting menu and thematic wine pairing highlighting Wines of Eastern Europe. Tomo was named a James Beard Award semifinalist for their Outstanding Wine Program, so you won’t want to miss this.

Tuesday, 9/20
6:30pm-10:00pm
Couldn't make the event but still want to check out Tomo? Chase Sapphire Reserve cardmembers can book exclusive reservations at the link below.
Lutie’s
Austin

Lutie’s

Lutie’s is the new restaurant with a chic garden party atmosphere in the recently renovated Commodore Perry Estate hotel in Hyde Park. Chefs Bradley Nicholson and Susana Querejazu’s menu veers local and seasonal with more luxurious touches, so join us for a unique dinner experience at one of the hardest reservations to snag in the city. The evening will start with an interactive cocktail hour with passed bites, followed by a five course prefix dinner and beverage sampling.

Tuesday, 10/25
6:30pm-10:30pm
Doya
Miami

Doya

Kick off Art Week in Miami at one of the hottest new spots in Wynwood serving up Aegean meze and stunning cocktails from chef Erhan Kostepen. The evening will begin with an interactive cocktail experience and light bites, followed by a family style meze-party featuring hot and cold meze items, specialty cocktails and signature desserts.

Thursday, 12/1
6:30pm-10:30pm